Pfaltzgraff Yorktowne Utensil Holder/Crock
Pfaltzgraff · Kitchenware > Storage & Organization
Era / Decade
1980s-1990s (The Yorktowne pattern was introduced in 1967, but this high-gloss glaze and specific stamp style are common in 80s/90s production)
Material
Durable stoneware with a salt-glaze finish aesthetic and blue hand-painted accents
Condition
Very Good - The glaze appears bright with no visible cracks or heavy staining. There is some minor shelf wear on the bottom and common manufacturing pits in the stoneware.
Demand Level
Moderate - This is a classic 'bread and butter' item. It won't sell for a fortune, but there is a steady market of people looking to replace pieces or complete sets.
Resale Value
Estimated Resale Value
$12.00 - $22.00
Estimated Retail Value
$25.00 - $35.00
Comparable Sales
Recent eBay sold listings show single crocks ranging from $10 to $20 plus shipping. Bundling with other Yorktowne pieces can increase the total profit margin.
Description
Authentic Pfaltzgraff Yorktowne stoneware utensil crock featuring the iconic blue floral motif and banding on a gray/white background. This vintage piece is perfect for farmhouse, colonial, or cottage-style kitchens. Approximately 6 inches tall, designed to hold spatulas, whisks, and wooden spoons.
Key Features
Highly recognizable pattern with a massive collector base; durable stoneware; versatile for kitchen organization or as a flower vase.
Authenticity Indicators
Pfaltzgraff castle mark or name usually stamped on the bottom; consistent weight and blue hue unique to the Yorktowne line. High confidence.
Flaws to Note
Light scuff marks on the interior from metal utensils; potential small glaze 'pops' (common in this line); check for any unexposed chips on the bottom rim.
Selling Guide
Where to Sell
Facebook Marketplace (to avoid shipping costs for heavy stoneware), eBay (best reach for collectors), or Etsy (if emphasizing vintage decor).
Selling Tips
Use keywords like 'Vintage Pfaltzgraff', 'Yorktowne Blue', and 'Farmhouse Decor'. Stoneware is heavy and fragile; ensure it is double-boxed if shipping. It sells best in the fall/winter during the 'nesting' and holiday cooking season.